In the middle of all of this Restuarant week hoopla I took a couple of minutes to get back to my inner chef and froze some strawberries that were about to go bad. I just rinsed them, sliced them and placed the pieces on parchment paper on a cookie sheet in the freezer. I am really exited about the fresh tasting smoothies that are going to come my way this week. More pictures and recipes to come as soon as I have time to make them!
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