Wednesday, October 19, 2011


I discovered this recipe last year around halloween time, i had originally planned to make a mummy meatloaf. But I lost interest and just tried the meatloaf instead. Ihave to say this dish is easy and delicious and it reheats well for sandwiches or just for eating with leftover potatoes.

½ lb ground beef
½ lb ground buffalo
½ lb meatloaf mix (I get this at stop and shop it's ground veal and ground pork mixed together)
1 slice bread, stale or toasted and left to harden I stick it in the Cuisinart mini prep plus till it’s crumbs
1 egg
1 small yellow or white onion , finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons ketchup
1/2 cup whole milk

6 tablespoons apple cider vinegar
4 tablespoons dark brown sugar, packed firm (to taste)
1/2 cup ketchup

1. Combine meat loaf ingredients and place into a 8x8 glass baking dish.
2. Smooth out top.
3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf. I also use a fork to poke holes in the meatloaf to make sure that the sauce gets everywhere.

4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done. 170F with a meat thermometer.