Meatloaf

I discovered this recipe last year around halloween time, i had originally planned to make a mummy meatloaf. But I lost interest and just tried the meatloaf instead. Ihave to say this dish is easy and delicious and it reheats well for sandwiches or just for eating with leftover potatoes.

Ingredients
½ lb ground beef
½ lb ground buffalo
½ lb meatloaf mix (I get this at stop and shop it's ground veal and ground pork mixed together)
1 slice bread, stale or toasted and left to harden I stick it in the Cuisinart mini prep plus till it’s crumbs
1 egg
1 small yellow or white onion , finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons ketchup
1/2 cup whole milk

Sauce
6 tablespoons apple cider vinegar
4 tablespoons dark brown sugar, packed firm (to taste)
1/2 cup ketchup

1. Combine meat loaf ingredients and place into a 8x8 glass baking dish.
2. Smooth out top.
3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf. I also use a fork to poke holes in the meatloaf to make sure that the sauce gets everywhere.

4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done. 170F with a meat thermometer.